Raquel Ratoviz is a Le cordon Bleu graduate that started her career in 2011. After working as a pastry chef at many different bakeries around Los Angeles County  Raquel decided to start her own business Rockiie's Cakes in 2017. Raquel specializes in custom desserts from birthdays to weddings and everything in between! Raquel strives to make every order as special and unique as possible.