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"Creativity is where the fun begins"

Raquel Ratoviz aka "Rockiie" is a Le cordon Bleu graduate that started her career in 2011. After working as a pastry chef at many different bakeries around Los Angeles County  Raquel decided to take the leap to start her own business Rockiie's Cakes in 2017. Raquel wanted to create her own unique style which pushed her to start her own business! Raquel and her team specialize in custom desserts from birthdays to weddings and everything in between! Raquel strives to make every order as special and unique as possible. 

Owner and Pastry Chef